Breakfast Meat Sides Recipe

Time30m

Serves4

Make Breakfast Meat Sides Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the meat options: bacon, sausage links, and ham steak. Pat the bacon dry with a paper towel to remove excess moisture. If the sausage links are not pre-cooked, ensure to have them ready for cooking.
2
Seasoning Mix
In a small bowl, mix together black pepper, garlic powder, and paprika to create a seasoning blend. Set aside.

3
Cook Bacon
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the bacon slices in a single layer and cook for 4-5 minutes on each side or until crispy. Remove from the skillet and drain on paper towels.
4
Cook Sausage Links
In the same skillet, add the remaining tablespoon of olive oil. Place the sausage links in the skillet and cook for about 6-8 minutes, turning occasionally until browned and cooked through.
5
Cook Ham Steak
Using the same skillet, add the ham steak. Cook for about 4-5 minutes on each side until heated through and slightly caramelized. You can sprinkle some of the seasoning mix on the ham for extra flavor during cooking.
6
Final Seasoning
Once all the meats are cooked, sprinkle the remaining seasoning mix over the cooked meats for additional flavor. Allow to rest for a couple of minutes before serving.