Jul 14 2026
Restaurants›Galway Bay Irish Restaurant and Pub›Bangers And Mash Recipe

Bangers And Mash Recipe

Inspired by Galway Bay Irish Restaurant and Pub
Time45m
Serves4

Make Bangers And Mash Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Sausages

Mashed Potatoes

Onion Gravy

Method

Preparing the Sausages

  1. 1

    Cook the Sausages

    In a large frying pan, heat the olive oil over medium heat. Add the pork sausages and cook for about 15-20 minutes, turning occasionally, until they are browned and cooked through.

Making the Mashed Potatoes

  1. 2

    Boil the Potatoes

    Peel and chop the potatoes into even-sized pieces. Place them in a large pot of salted water, bring to a boil, and cook for about 15-20 minutes or until tender.

  2. 3

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Adjust seasoning as needed.

Making the Onion Gravy

  1. 4

    Sauté the Onions

    Slice the onions thinly. In a separate saucepan, add a little oil and sauté the onions over medium heat until they are soft and caramelized, about 10 minutes.

  2. 5

    Prepare the Gravy

    Sprinkle the flour over the onions and stir to combine. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens. Season with salt and pepper.

Serving

  1. 6

    Plate the Dish

    On a plate, serve a generous helping of mashed potatoes topped with the sausages and smothered in onion gravy.

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