Avocado Turkey Club Recipe

Time30m

Serves2

Roasted turkey, Pecanwood smoked shoulder bacon, fresh smashed avocado, lettuce, tomato, mayo

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the pecanwood smoked shoulder bacon until crispy, about 5-7 minutes. Remove and place on paper towels to drain excess fat.
2
Prepare the Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth. Season with salt and pepper to taste.
3
Slice the Tomato
Wash the tomato and slice it into thin rounds.
4
Toast the Bread
Toast the slices of bread until golden brown to add a nice crunch to the sandwich.

5
Build the Sandwich
On a slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer half of the roasted turkey breast, followed by 2 slices of crispy bacon, a lettuce leaf, and a few slices of tomato. Spread half of the mashed avocado on another slice of toasted bread and place it on top to create the sandwich. Repeat with the second sandwich using the remaining ingredients.