Een borrel waarbij alles klopt. De high wine bij Dudok is een complete tafel vol luxe borrelgerechten, geserveerd met een fles wijn naar keuze. Geen losse bestellingen en geen haast, maar samen genieten van goed eten en een goed glas wijn. Je reserveert vooraf, wij zorgen dat alles klaarstaat.

High wine

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Succulent salmon fillets marinated in a zesty blend of herbs and spices, grilled to perfection on skewers for a delightful burst of flavor in every bite.

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning during grilling.

Prepare the Skewers

Chop the bell peppers and red onion into bite-sized pieces.

Cut the Vegetables

Cut the salmon fillets into 1-inch cubes.

Prepare the Salmon

In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Add the salmon cubes, bell peppers, and red onion. Toss to coat well and let marinate for at least 15 minutes.

Marinate the Ingredients

Thread the marinated salmon and vegetables onto the soaked skewers, alternating between salmon and vegetables.

Assemble the Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally until the salmon is cooked through and the vegetables are tender.

Grill the Skewers

Remove the skewers from the grill and serve immediately, optionally with lemon wedges on the side.

Serve

Fresh salmon fillets

Bell peppers (mixed colors)

Red onion

Olive oil

Lemon juice

Garlic powder

Salt

Black pepper

Wooden skewers

Salmon Skewers (2)

Crispy tofu tossed in a sweet and spicy sauce, sprinkled with toasted sesame seeds.

Crispy Fried Tofu

Sliced grilled beef flank, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.

Laab Seen

Rich and decadent chocolate custard topped with malted whipped cream and banana hazelnut praline.

Chocolate Cremeux

A Pomelo Spritz is a refreshing cocktail that combines bourbon, Salers Quina, and bitter pomelo syrup, topped with sparkling wine. The drink features a balanced blend of sweetness and bitterness from the pomelo, while the sparkling wine adds a lively effervescence. Here's how to make a Pomelo Spritz at home.

Pomelo Spritz

Yellow onions, potato, Thai basil, and scallions.

Yellow Curry

Stir-fried udon noodles in a lightly spicy tamarind sauce with onions, red bell peppers, tomatoes, basil, and green onions.

Drunken Udon

Make Salmon Skewers (2) Recipe in just 50m. Succulent salmon fillets marinated in a zesty blend of herbs and spices, grilled to perfection on skewers for a delightful burst of flavor in every bite.

Salmon Skewers (2) Recipe

Ingredients

Salmon Skewer Ingredients

Method

Preparation Steps