Lemongrass Palmer Recipe

Prepare the Tea

In a pot, bring 4 cups of water to a boil. Add the black tea leaves and let steep for 5 minutes. Remove the tea leaves and set aside.

Infuse the Flavors

While the tea is steeping, chop the lemongrass into small pieces and slice the ginger. Add both to the hot tea and let them infuse for another 10 minutes.

Sweeten the Mixture

Strain the tea to remove the lemongrass and ginger pieces. Stir in honey and lemon juice while the tea is still warm, adjusting sweetness to taste.

Serve the Drink

Let the mixture cool to room temperature, then refrigerate until chilled. Pour over ice cubes in a glass, garnish with lemon slices, and serve cold.