BARON DE LEY FINCA MONASTERIO

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Locally-sourced, pasture-fed beef from Peterson Craftsman Meats. Served medium rare with pickled vegetables and a side of beef jeow (contains seafood).

Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. This ensures even cooking.

Prepare the Ribeye

Rub the ribeye steaks with olive oil, then season generously with salt, black pepper, and garlic powder on both sides. Place fresh rosemary on top of each steak.

Season the Steaks

Preheat your grill to high heat, around 450°F (232°C).

Preheat the Grill

Place the steaks on the grill and cook for about 4-5 minutes on each side for medium rare, or until a thermometer reads 130°F (54°C).

Grill the Steaks

Remove the steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.

Rest the Steaks

Serve the grilled ribeye with pickled vegetables on the side and a cup of beef jeow for dipping.

Serve

Ribeye steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Pickled vegetables

Beef jeow

Grilled Ribeye

Crispy tofu tossed in a sweet and spicy sauce, sprinkled with toasted sesame seeds.

Crispy Fried Tofu

Sliced grilled beef flank, red onions, cilantro, scallion, mints, and toasted rice powder tossed in a spicy lime fish sauce vinaigrette.

Laab Seen

Rich and decadent chocolate custard topped with malted whipped cream and banana hazelnut praline.

Chocolate Cremeux

A Pomelo Spritz is a refreshing cocktail that combines bourbon, Salers Quina, and bitter pomelo syrup, topped with sparkling wine. The drink features a balanced blend of sweetness and bitterness from the pomelo, while the sparkling wine adds a lively effervescence. Here's how to make a Pomelo Spritz at home.

Pomelo Spritz

Yellow onions, potato, Thai basil, and scallions.

Yellow Curry

Stir-fried udon noodles in a lightly spicy tamarind sauce with onions, red bell peppers, tomatoes, basil, and green onions.

Drunken Udon

Make Grilled Ribeye Recipe in just 45m. Locally-sourced, pasture-fed beef from Peterson Craftsman Meats. Served medium rare with pickled vegetables and a side of beef jeow (contains seafood).

Grilled Ribeye Recipe

Ingredients

Grilled Ribeye Ingredients

Method

Grilling Directions