Ground chicken sauteed with fresh Thai chilies, crushed garlic, Thai basil, served with rice topped with a crispy fried egg.

Chop the Thai chilies and crush the garlic. Rinse and set aside the Thai basil leaves.

Prepare the Ingredients

In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the crushed garlic and chopped Thai chilies, sautéing for about 30 seconds until fragrant.

Cook the Chicken

Add the ground chicken to the skillet. Stir-fry until the chicken is fully cooked, breaking it apart as it cooks.

Add Ground Chicken

Add soy sauce, oyster sauce, and sugar to the chicken mixture. Stir well and let it cook for another 2-3 minutes. Add in the Thai basil leaves and stir until wilted.

Season the Chicken

In a separate pan, heat a little oil and fry the eggs sunny-side up until the whites are set and the yolks are still runny, about 2-3 minutes.

Fry the Eggs

To serve, place a portion of cooked rice on a plate, top with the chicken mixture, and place a crispy fried egg on top.

gai basil

Recipe information

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