Curry Fried Rice Recipe
Rice fried turmeric curry powder, garlic, yellow golden raisins, cashews, curry spices, Thai basil, and scallions.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them by chopping and measuring as indicated.
- 2
Heat the Oil
In a large skillet or wok, heat the vegetable or coconut oil over medium heat.
- 3
Sauté Garlic
Add the minced garlic to the hot oil and sauté for about 1 minute, until fragrant.
- 4
Add Spices and Rice
Stir in the turmeric curry powder and curry spices, cooking for another minute before adding the cooked rice. Mix well to combine.
- 5
Incorporate Raisins and Cashews
Add the yellow golden raisins and chopped cashews, stirring everything together for an additional 3-5 minutes until heated through.
- 6
Add Herbs and Seasoning
Mix in the chopped Thai basil and sliced scallions. Season with salt and pepper to taste. Cook for another 2 minutes.
- 7
Serve
Remove from heat and serve the curry fried rice warm, garnished with extra scallions if desired.
