Sushi & Sashimi Recipe
Sashimi: 3 pcs tuna, 2 pcs salmon, 2 pcs white fish, 2 pcs white tuna, Sushi: 1 pc tuna, 1 pcs salmon, 1 pc white fish, 1 pc white tuna 1 pc Ebi and 1 tuna roll
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Ingredients
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Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare Sashimi
Thinly slice the tuna, salmon, white fish, and white tuna into bite-sized pieces. Arrange them on a plate.
- 2
Prepare Sushi Rice
Cook sushi rice according to package instructions. Once cooked, allow it to cool slightly and season with rice vinegar, sugar, and salt.
- 3
Make Sushi Rolls
Lay a sheet of nori on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place slices of tuna, salmon, white fish, and white tuna along the bottom edge. Roll tightly, using the mat to help shape the roll. Seal the edge with a little water.
- 4
Slice Sushi Roll
Using a sharp knife, slice the sushi roll into bite-sized pieces.
- 5
Serve
Plate the sashimi and sushi rolls. Serve with soy sauce, wasabi, and pickled ginger on the side.
