Sashimi Recipe
Served with California roll, egg roll and steamed rice
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Ingredients
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Sashimi
California Roll
Egg Roll
Steamed Rice
Method
Sashimi Preparation
Slice the fresh tuna and salmon into thin pieces. Arrange them neatly on a plate and serve with wasabi, soy sauce, and pickled ginger on the side.
California Roll Preparation
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar with the rice and let it cool.
Roll Sushi
Place a nori sheet on a bamboo sushi mat. Spread a thin layer of sushi rice over the nori. Place the filling in the center, sprinkle with sesame seeds, and roll tightly. Slice into pieces.
Egg Roll Preparation
Prepare Filling
Shred cabbage and carrots, and chop green onions. In a bowl, mix vegetables with soy sauce.
Wrap Egg Rolls
Place a spoonful of the vegetable mixture in the center of an egg roll wrapper. Roll tightly and seal the edges with water.
Fry Egg Rolls
Heat oil in a frying pan over medium heat. Fry egg rolls until golden brown on all sides. Drain on paper towels.
Steamed Rice Preparation
Rinse jasmine rice under cold water. Combine with water in a pot and bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork.