Salmon Katsu Recipe
Salmon Katsu is a Japanese dish made by breading and frying salmon fillets until crispy. The venue's version features a light and crunchy panko coating that perfectly contrasts the tender salmon inside. Here's how to prepare it at home.
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Ingredients
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Salmon Katsu Ingredients
Method
Directions for Salmon Katsu
- 1
Prepare the Salmon
Season the salmon fillets with salt and black pepper on both sides.
- 2
Set Up Breading Station
In three separate shallow dishes, place the all-purpose flour, beaten eggs, and panko breadcrumbs.
- 3
Bread the Salmon
Dredge each salmon fillet in flour, shaking off excess. Dip into the beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
- 4
Fry the Salmon
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the breaded salmon fillets. Fry for about 4-5 minutes on each side until golden brown and cooked through.
- 5
Drain and Serve
Remove the fried salmon from the skillet and place on paper towels to drain excess oil. Serve hot with California rolls, egg rolls, and steamed rice.
