Shrimp Teriyaki Recipe
Served with California roll, egg roll and steamed rice
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- 2
Add Teriyaki Sauce
Pour the teriyaki sauce over the cooked shrimp and stir to coat. Cook for an additional 2-3 minutes until the sauce is heated through.
- 3
Prepare the Rice
While the shrimp is cooking, prepare the steamed rice according to package instructions.
- 4
Plate the Dish
Serve the shrimp teriyaki over a bed of steamed rice. Add California rolls and egg rolls on the side. Garnish with sliced green onions and sesame seeds.
