Shrimp Tempura Recipe
Deep fried 6 pc shrimp & vegetables
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Ingredients
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Tempura Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Peel and devein the shrimp if not done already. Slice the zucchini and julienne the carrot.
- 2
Make the Tempura Batter
In a bowl, combine the tempura flour and salt. Gradually add the ice water, mixing until just combined. The batter should be slightly lumpy.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Shrimp and Vegetables
Dip the shrimp and vegetables into the tempura batter, allowing excess batter to drip off. Carefully place them in the hot oil in batches. Fry until golden brown, about 2-3 minutes for shrimp and 3-4 minutes for vegetables.
- 5
Drain and Serve
Remove the tempura from the oil and drain on paper towels. Serve immediately with dipping sauce if desired.
