Seafood Teriyaki Recipe
Recipe information
Make Seafood Teriyaki in just 30m. Broiled Shrimp, salmon, and fried crusted scallop with teriyaki sauce
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Ingredients
Seafood and Sauce
Cooking Instructions
1. Prepare the Seafood
Preheat your broiler. Season the shrimp and salmon fillet with salt and black pepper. Set aside.
2. Crust the Scallops
Dip each scallop into the beaten egg, then coat with panko breadcrumbs. Press the breadcrumbs gently to adhere.
3. Broil the Seafood
Place the shrimp and salmon on a broiler-safe pan and broil for about 4-5 minutes on each side, or until cooked through. Broil the crusted scallops separately on a baking sheet for 3-4 minutes on each side until golden brown.
4. Add Teriyaki Sauce
Once the seafood is cooked, drizzle the teriyaki sauce over the shrimp and salmon. Let it cook for an additional minute under the broiler.
5. Serve
Plate the broiled shrimp, salmon, and fried scallops. Drizzle with any remaining teriyaki sauce and garnish with sliced green onions.
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