Seafood Fried Rice Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them as indicated.

2. 2

   Cook the Eggs

   In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside.

3. 3

   Sauté Garlic and Seafood

   In the same skillet, add another tablespoon of sesame oil and minced garlic. Sauté for about 30 seconds until fragrant, then add scallops and shrimp. Cook until the seafood is just opaque.

4. 4

   Add Vegetables and Rice

   Stir in the mixed vegetables, cooked rice, and crab sticks. Mix thoroughly and cook for 3-4 minutes, allowing the rice to get heated through.

5. 5

   Combine Everything

   Add the cooked eggs back into the skillet, followed by soy sauce, salt, and pepper. Stir everything well to combine and heat for another 2-3 minutes.

6. 6

   Finish with Green Onions

   Remove from heat and stir in chopped green onions. Serve hot.