Poki Combo A Recipe
One shrimp tempura roll served w. mix Poki and 3 pcs of sushi (tuna, salmon, shrimp)
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooled sushi rice. Set aside.
- 3
Slice Sashimi
Using a sharp knife, slice the tuna, salmon, and shrimp sashimi into bite-sized pieces.
- 4
Assemble the Plate
On a serving plate, arrange the shrimp tempura roll, seasoned sushi rice, and pieces of sashimi. Add a small dish of soy sauce, wasabi, and pickled ginger on the side.
- 5
Garnish
Sprinkle sesame seeds over the sushi and sashimi for added flavor and presentation.
