Mango Chicken Recipe
Sautéed delicate fried chicken with mango, onion in mango flavor sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat and add the chicken. Cook until golden brown and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
- 2
- 3
Make the Mango Sauce
In a small bowl, mix mango juice, soy sauce, cornstarch, and water to create a smooth sauce. Pour the mango sauce into the skillet with the onions and garlic, stirring well. Add diced mango and let it simmer for 3-4 minutes until the sauce thickens.
- 4
Combine Chicken and Sauce
Slice the cooked chicken and add it back into the skillet. Stir to coat the chicken with the mango sauce and cook for an additional 2 minutes to heat through.
- 5
Serve
Serve the Mango Chicken hot, garnished with fresh mango slices if desired.
