Maki Combination Recipe
Choice of any two rolls: Cucumber, California, Avocado, Alaska, Yellowtail, Futomaki, Tuna, Salmon, Boston, Ebi cucumber, Salmon skin, Vegetable, Spicy Salmon, Spicy Crab Stick
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Ingredients
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Sushi Rolls
Method
Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer to a bowl, add rice vinegar, sugar, and salt, and mix gently. Let it cool.
- 2
- 3
Rolling the Maki
Place a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about an inch at the top free. Arrange your choice of fillings in a line across the center of the rice.
- 4
Roll the Sushi
Using the bamboo mat, roll the sushi tightly away from you while pressing gently to ensure it holds together. Seal the edge with a little water.
- 5
Cutting and Serving
Using a sharp knife, cut the roll into bite-sized pieces. Serve with soy sauce, pickled ginger, wasabi, and spicy mayo.
