Jul 14 2026
RestaurantsFujiyama Japanese RestaurantGinger Chicken Or Beef Recipe

Ginger Chicken Or Beef Recipe

Time25m
Serves4

White meat chicken mixed with finely chopped onion and teriyaki sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and season with salt and pepper.

  2. 2

    Chop the Vegetables

    Finely chop the onion and mince the garlic.

  3. 3

    Cook the Chicken

    Heat vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.

  4. 4

    Add the Aromatics

    Add the chopped onion, minced garlic, and grated ginger to the skillet. Sauté until the onion is translucent, about 3-4 minutes.

  5. 5

    Add Teriyaki Sauce

    Pour in the teriyaki sauce and stir to coat the chicken and vegetables. Cook for an additional 2-3 minutes to heat through.

  6. 6

    Serve

    Remove from heat and serve warm. Enjoy your Ginger Chicken with rice or noodles.

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