Fancy Combo A Recipe
One eel avocado roll served w. 3 pcs of sushi and 5 pcs of sashimi (tuna, salmon, shrimp sushi and 3 pcs white fish, 2 pcs salmon sashimi)
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Ingredients
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Sushi Rolls
Sushi and Sashimi
Method
Preparation of Sushi Roll
- 1
Cook Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, usually 1 cup of rice to 1.25 cups of water. Once cooked, let it cool slightly.
- 2
Prepare the Roll
Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- 3
Add Fillings
Place eel and sliced avocado in the center of the rice layer. Using the mat, carefully roll the nori away from you, pressing gently to form a tight roll.
- 4
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth after each cut to keep the edges clean.
Serving
- 5
Plate the Combo
On a serving plate, arrange the eel avocado roll, 1 piece of tuna sushi, 1 piece of salmon sushi, 1 piece of shrimp sushi, and 3 pieces of white fish sashimi. Add 2 pieces of salmon sashimi alongside.
- 6
Garnish
Serve with soy sauce, wasabi, and pickled ginger on the side.
