Eel Box Recipe
3pcs Salmon sushi & spicy tuna roll
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Ingredients
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Sushi Rice
Salmon Sushi
Spicy Tuna Roll
Method
Preparing Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker's instructions or bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- 2
Season the Rice
Once cooked, transfer the rice to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Pour this mixture over the rice and gently fold it in using a wooden spoon. Let it cool to room temperature.
Making Salmon Sushi
- 3
Assemble Sushi
Lay a nori sheet on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving a small border at the top. Place 2 slices of fresh salmon along the center. Roll the sushi tightly using the mat, sealing the edge with a little water. Repeat to make 3 pieces.
Making Spicy Tuna Roll
- 4
Prepare Spicy Tuna
In a bowl, combine diced fresh tuna, mayonnaise, sriracha sauce, and chopped green onions. Mix well.
- 5
Assemble Spicy Tuna Roll
Place a nori sheet on the sushi mat. Spread a thin layer of sushi rice over the nori, then add a line of the spicy tuna mixture and cucumber along the center. Roll tightly and seal the edge. Sprinkle sesame seeds on top.
