Dynamite Combo A Recipe
Dynamite roll w. 3 pcs of sushi (tuna, salmon , shrimp) and 5 pcs of sashimi (3 pcs white fish and 2 pcs salmon)
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Ingredients
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Ingredients for Dynamite Combo A
Method
Directions for Preparing Dynamite Combo A
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
Mix rice vinegar, sugar, and salt in a small bowl until dissolved. Gently fold this mixture into the sushi rice while it's still warm.
- 3
Assemble the Sushi Roll
Place a nori sheet on a bamboo sushi mat. Spread a layer of sushi rice evenly over the nori, leaving a small border at the top. Lay slices of tuna, salmon, and shrimp in a line across the center of the rice. Roll the sushi tightly using the mat, sealing the edge with a little water.
- 4
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for cleaner slices.
- 5
Prepare Sashimi
Arrange the sashimi pieces (3 white fish pcs and 2 salmon pcs) on a plate. You can serve them whole or slice them into bite-sized pieces.
- 6
Serve
Serve the dynamite roll alongside the sashimi. Provide soy sauce, wasabi, and pickled ginger on the side for dipping.
