Chicken Teriyaki Box Recipe
Shrimp and vegetable tempura, spicy salmon roll
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Ingredients
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Chicken Teriyaki
Shrimp and Vegetable Tempura
Spicy Salmon Roll
Method
Chicken Teriyaki
- 1
Prepare the Teriyaki Sauce
In a saucepan, combine soy sauce, brown sugar, rice vinegar, garlic, and ginger. Bring to a simmer.
- 2
Cook the Chicken
Add chicken to the saucepan and cook until fully cooked through, about 7-10 minutes.
- 3
Thicken the Sauce
Mix cornstarch and water in a small bowl, then add to the sauce to thicken. Stir until bubbly.
- 4
Garnish
Serve chicken with sauce, garnished with sesame seeds and chopped green onions.
Shrimp and Vegetable Tempura
- 5
Prepare the Tempura Batter
In a bowl, mix tempura batter mix with cold water until just combined.
- 6
Heat the Oil
In a deep pan, heat vegetable oil to 350°F (175°C).
- 7
Fry the Shrimp and Vegetables
Dip shrimp and vegetables in batter, then carefully place in the hot oil. Fry until golden brown, about 2-4 minutes.
- 8
Drain and Serve
Remove tempura from oil and drain on paper towels. Serve hot.
Spicy Salmon Roll
- 9
Prepare the Sushi Rice
Cook sushi rice according to package instructions and let it cool.
- 10
Make the Spicy Salmon Filling
In a bowl, mix diced salmon with Sriracha and mayonnaise.
- 11
Roll the Sushi
On a bamboo mat, place a nori sheet, spread rice, add filling, and roll tightly. Slice into pieces.
- 12
Garnish
Sprinkle with sesame seeds before serving.
