Chicken Tempura Recipe
Deep fried 6 pc white meat chicken and vegetables
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Ingredients
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Chicken and Vegetables
Method
Preparation and Cooking
- 1
Prepare the Ingredients
Cut the chicken breast into bite-sized pieces. Slice the bell peppers, zucchini, and julienne the carrot.
- 2
Make the Batter
In a bowl, mix together the flour, cornstarch, baking powder, and salt. Gradually add cold water, whisking until the batter is smooth and slightly thick.
- 3
Heat the Oil
In a deep pot or fryer, heat oil to 350°F (175°C) for frying.
- 4
Fry the Chicken and Vegetables
Dip the chicken pieces and vegetables into the batter, allowing excess to drip off. Carefully place them into the hot oil in batches, frying for about 4-5 minutes or until golden brown. Remove and place on paper towels to drain excess oil.
- 5
Serve
Serve hot with dipping sauce of your choice.
