Chicken Katsu Box Recipe
3pcs eel sushi & spicy yellowtail roll
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Ingredients
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Chicken Katsu
Method
Preparation
- 1
Prepare Chicken Katsu
1. Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs. 2. Heat oil in a frying pan over medium heat. Fry chicken for 5-7 minutes per side until golden brown and cooked through. Drain on paper towels.
- 2
Prepare Sushi Rice
1. Rinse sushi rice under cold water until water runs clear. Cook according to package instructions. 2. Once cooked, let rice cool and season with rice vinegar, sugar, and salt.
- 3
Make Eel Sushi
1. Place sushi rice on nori sheet, leaving a margin at the top. 2. Lay cooked eel on rice, roll tightly, and cut into pieces.
- 4
- 5
Serve
1. Arrange chicken katsu, eel sushi, and spicy yellowtail roll in a box. Serve with soy sauce and wasabi on the side.
