Chicken Katsu Recipe
Lightly breaded Chicken filet fried to a golden brown with Katsu sauce on the side
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Ingredients
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Ingredients for Chicken Katsu
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breast fillets with salt and black pepper on both sides.
- 2
Set Up Breading Station
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Chicken
Dredge each chicken fillet in flour, shaking off the excess. Dip into the beaten eggs, then coat with panko breadcrumbs, pressing gently to adhere.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, carefully add the breaded chicken fillets. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.
- 5
Drain and Serve
Remove the chicken from the skillet and drain on paper towels. Slice and serve with katsu sauce on the side.
