Chicken Fried Rice Recipe
Fried rice with chicken, egg and vegetables
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all ingredients and ensure the chicken is cooked and diced, the rice is pre-cooked and cooled, and the vegetables are chopped.
- 2
Scramble the Eggs
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium heat. Crack the eggs into the skillet and scramble until fully cooked. Remove the eggs from the skillet and set aside.
- 3
Cook the Vegetables
In the same skillet, add another tablespoon of sesame oil. Add the minced garlic, diced carrots, and frozen peas. Sauté for about 3-4 minutes until the vegetables are tender.
- 4
Combine Ingredients
Add the cooked chicken and rice to the skillet with the vegetables. Stir well to combine.
- 5
Add Seasoning
Pour the soy sauce over the mixture, and add the scrambled eggs and sliced green onions. Stir everything together and cook for an additional 3-5 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
- 6
Serve
Remove from heat and serve hot. Enjoy your homemade chicken fried rice!
