Beef Fried Rice Recipe

Directions

1. 1

   Prepare the Ingredients

   Gather all the ingredients and prepare them as specified.

2. 2

   Cook the Beef

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.

3. 3

   Scramble the Eggs

   In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble until fully cooked. Remove and set aside with the beef.

4. 4

   Sauté the Vegetables

   Add the remaining tablespoon of vegetable oil to the skillet. Sauté the minced garlic, diced carrots, and green peas for about 3 minutes, or until the vegetables are tender.

5. 5

   Combine Ingredients

   Add the cooked rice, beef, and scrambled eggs back into the skillet. Pour in the soy sauce and mix well. Stir-fry everything together for about 3-5 minutes until heated through and well combined.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Garnish with chopped green onions before serving. Enjoy your Beef Fried Rice!