Name: Fujiyama Japanese Restaurants 3 Pcs Tuna, 2 Pcs Salmon, 2 Pcs White Fish, 2 Pcs White Tuna Sashimi Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 3 pcs Tuna (sliced); 2 pcs Salmon (sliced); 2 pcs White fish (sliced, such as snapper or flounder); 2 pcs White tuna (sliced)

Oyster Shooter

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in our exquisite sashimi platter featuring a harmonious selection of 3 pieces of silky tuna, 2 pieces of luscious salmon, 2 pieces of delicate white fish, and 2 pieces of tender white tuna. Each slice is expertly crafted to highlight the fresh, oceanic flavors that will tantalize your taste buds and transport you straight to the heart of Japan.

Using a sharp knife, slice the tuna, salmon, white fish, and white tuna into thin pieces. Ensure that the cuts are clean and precise for best presentation.

Preparation of Fish

Arrange the sliced fish neatly on a chilled plate. You can place them in groups or in an artistic manner to enhance visual appeal.

Plating

Serve immediately with soy sauce and wasabi on the side for dipping. Garnish with pickled ginger if desired.

Serving Suggestions

Tuna (sliced)

Salmon (sliced)

White fish (sliced, such as snapper or flounder)

White tuna (sliced)

3 pcs tuna, 2 pcs salmon, 2 pcs white fish, 2 pcs white tuna sashimi

Vegetable Tempura

Salmon Katsu is a Japanese dish made by breading and frying salmon fillets until crispy.  The venue's version features a light and crunchy panko coating that perfectly contrasts the tender salmon inside.  Here's how to prepare it at home.

Salmon Katsu

Served with California roll, egg roll and steamed rice

Sashimi

Indulge in our exquisite 6-piece sushi set featuring a delectable yellowtail roll. Each bite offers a perfect harmony of fresh, tender yellowtail and seasoned sushi rice, expertly rolled and garnished for a delightful presentation. Perfect for sushi lovers seeking a taste of the ocean's finest flavors!

6 pcs sushi one yellowtail roll

Sushi

Make 3 Pcs Tuna, 2 Pcs Salmon, 2 Pcs White Fish, 2 Pcs White Tuna Sashimi Recipe in just 15m. Indulge in our exquisite sashimi platter featuring a harmonious selection of 3 pieces of silky tuna, 2 pieces of luscious salmon, 2 pieces of delicate white fish, and 2 pieces of tender white tuna. Each slice is expertly crafted to highlight the fresh, oceanic flavors that will tantalize your taste buds and transport you straight to the heart of Japan.

3 Pcs Tuna, 2 Pcs Salmon, 2 Pcs White Fish, 2 Pcs White Tuna Sashimi Recipe

Ingredients

Sashimi Ingredients

Method

Preparation Instructions

Preparation of Fish

Plating

Serving Suggestions

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