Jul 17 2026
Restaurants›Fuji Japanese Seafood and Steakhouse›Teriyaki Vegetable Recipe

Teriyaki Vegetable Recipe

Inspired by Fuji Japanese Seafood and Steakhouse
Time25m
Serves4

Make Teriyaki Vegetable Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables and Seasonings

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Wash and slice all the vegetables as needed. Set aside.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the sesame oil over medium-high heat.

  3. 3

    Sauté Garlic and Ginger

    Add minced garlic and grated ginger to the skillet. Sauté for about 1 minute, until fragrant.

  4. 4

    Add Vegetables

    Add the bell peppers, broccoli, carrots, and snap peas to the skillet. Stir-fry for 5-7 minutes until they are tender but still crisp.

  5. 5

    Add Teriyaki Sauce

    Pour the teriyaki sauce over the vegetables and stir well to coat. Cook for an additional 2-3 minutes.

  6. 6

    Garnish and Serve

    Remove from heat, sprinkle with sesame seeds and sliced green onions. Serve hot.

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