Teriyaki Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine soy sauce, brown sugar, honey, minced garlic, grated ginger, and sesame oil. Whisk until the sugar is dissolved.

2. 2

   Marinate the Chicken

   Place the chicken thighs in a large resealable bag or bowl. Pour the marinade over the chicken, ensuring it's well coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, preferably 1-2 hours.

3. 3

   Cook the Chicken

   Heat a skillet or grill over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for 6-7 minutes on each side or until fully cooked. The internal temperature should reach 75°C (165°F).

4. 4

   Prepare the Sauce

   In a small saucepan, combine the reserved marinade, cornstarch, and water. Bring to a boil over medium heat, stirring constantly until thickened.

5. 5

   Serve

   Slice the cooked chicken and drizzle with the thickened teriyaki sauce. Garnish with sliced green onions and sesame seeds before serving.