Hibachi Steak & Chicken Recipe
Combination of grilled steak and chicken with hibachi vegetables and fried rice.
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Ingredients
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Hibachi Steak & Chicken Ingredients
Method
Cooking Directions
- 1
- 2
Prepare the Fried Rice
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Scramble the eggs until cooked and set aside. In the same skillet, add the remaining oil and sauté mixed vegetables until tender. Add the cooked rice, scrambled eggs, and chopped green onions. Stir-fry for 3-4 minutes, seasoning with salt and pepper to taste. Remove from heat and set aside.
- 3
Grill the Steak and Chicken
Preheat the grill or grill pan on medium-high heat. Remove the steak and chicken from the marinade, allowing excess to drip off. Grill the steak for about 5-7 minutes per side for medium-rare, and the chicken for about 6-8 minutes per side, or until fully cooked. Let the meat rest for a few minutes before slicing.
- 4
Serve
Slice the steak and chicken into strips and serve over the fried rice with sautéed vegetables on the side.
