Beef Negimaki Recipe
Make Beef Negimaki Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Flank Steak
Slice the flank steak into thin strips, about 1/4 inch thick. Lay the strips flat on a cutting board.
- 2
Marinate the Steak
In a bowl, mix soy sauce, mirin, sake, brown sugar, sesame oil, salt, and black pepper. Pour the marinade over the sliced flank steak and let it marinate for at least 30 minutes.
- 3
Prepare the Green Onions
Trim the green onions to about 6-inch lengths. Set aside.
- 4
Roll the Beef
Remove the steak from the marinade and place 1-2 green onions at the edge of each steak strip. Roll the steak around the green onions and secure with toothpicks.
- 5
Cook the Beef Negimaki
Heat vegetable oil in a skillet over medium-high heat. Add the beef rolls and cook for about 2-3 minutes on each side, or until browned and cooked to your liking.
- 6
Serve
Remove from the skillet, let cool for a minute, and then remove toothpicks. Slice each roll into bite-sized pieces and serve with remaining marinade as a dipping sauce.
