Hibachi Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Slice the bell pepper, zucchini, and carrot into thin strips. Chop the green onions and set aside.

2. 2

   Marinate the Shrimp

   In a bowl, combine the shrimp, soy sauce, sesame oil, minced garlic, and grated ginger. Let it marinate for at least 15 minutes.

3. 3

   Heat the Grill or Pan

   Heat a large skillet or grill over medium-high heat. Add a little oil if necessary.

4. 4

   Cook the Shrimp

   Add the marinated shrimp to the skillet or grill. Cook for about 2-3 minutes on each side until they are pink and opaque.

5. 5

   Add Vegetables

   Add the sliced bell pepper, zucchini, and carrot to the skillet. Stir-fry with the shrimp for another 3-4 minutes until the vegetables are tender.

6. 6

   Finish with Green Onions

   Stir in the chopped green onions and season with salt and pepper to taste. Cook for an additional minute.

7. 7

   Serve

   Remove from heat and serve hot. Enjoy your hibachi shrimp!