Hibachi Filet Mignon Recipe
Recipe information
Make Hibachi Filet Mignon in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Hibachi Filet Mignon Ingredients
Cooking Instructions
1. Marinate the Steaks
In a bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, black pepper, and salt. Add the filet mignon steaks, ensuring they are evenly coated. Cover and marinate for at least 30 minutes in the refrigerator.
3. Cook the Steaks
Remove the steaks from the marinade and discard the marinade. Place the steaks on the hot grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness.
4. Add Butter and Green Onions
During the last minute of cooking, add butter and chopped green onions to the grill or skillet. Baste the steaks with the melted butter and let the flavors meld.
5. Rest and Serve
Remove the steaks from the heat and let them rest for about 5 minutes before slicing. Serve with additional green onions as garnish.
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