Kids Hibachi Shrimp Recipe
Served with fried rice, mixed veggies, and soup.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Soup
In a pot, bring the chicken or vegetable broth to a simmer. Season with salt and pepper to taste. Keep warm.
- 2
Cook the Vegetables
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the mixed vegetables and stir-fry for about 5 minutes until they are tender-crisp. Remove from skillet and set aside.
- 3
Cook the Shrimp
In the same skillet, add the remaining sesame oil and 1 tablespoon of butter. Add minced garlic and ginger, sauté for 1 minute. Then, add the shrimp and cook for about 3-4 minutes until pink and cooked through. Add soy sauce and stir well.
- 4
Combine Rice and Vegetables
Add the cooked rice and stir-fried vegetables to the skillet with shrimp. Mix everything well and heat through for another 2-3 minutes. Adjust seasoning with salt and pepper if needed.
- 5
Garnish and Serve
Remove from heat and sprinkle with sliced green onions. Serve hot with the warm broth on the side.
