Teriyaki Steak & Shrimp Recipe

Time1h

Serves4

Combination of grilled steak and shrimp with teriyaki sauce.

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Ingredients

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1
Marinate the Steak and Shrimp
In a bowl, combine the steak and shrimp with the teriyaki sauce, minced garlic, and grated ginger. Allow it to marinate for at least 30 minutes in the refrigerator.
2
Preheat the Grill
Preheat your grill to medium-high heat.
3
Grill the Steak
Remove the steak from the marinade and lightly brush it with vegetable oil. Grill the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.
4
Grill the Shrimp
Skewer the shrimp for easier grilling. Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque.
5
Serve
Slice the steak and plate it alongside the grilled shrimp. Drizzle any remaining teriyaki sauce over the top. Garnish with sliced green onions and sesame seeds.