Teriyaki Steak & Chicken Recipe

Time1h

Serves4

Combination of grilled steak and chicken with teriyaki sauce.

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Ingredients

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1
Marinate the Meats
In a bowl, combine the teriyaki sauce, minced garlic, and grated ginger. Add the steak and chicken breasts, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 30 minutes.
2
Prepare the Grill
Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
3
Grill the Steak
Remove the steak from the marinade and grill for 5-7 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing.
4
Grill the Chicken
Remove the chicken from the marinade and grill for 6-8 minutes per side, or until fully cooked and juices run clear. Allow it to rest before slicing.
5
Serve
Slice the steak and chicken. Arrange them on a serving platter and drizzle with additional teriyaki sauce. Garnish with chopped green onions and sesame seeds.