Teriyaki Scallops Recipe
Recipe information
Make Teriyaki Scallops in just 30m. Grilled scallops with teriyaki sauce.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Scallops
Rinse the scallops under cold water and pat them dry with paper towels. This will help them sear properly on the grill.
2. Marinate the Scallops
In a bowl, combine the teriyaki sauce, minced garlic, and olive oil. Add the scallops and toss gently to coat. Let them marinate for at least 15 minutes.
3. Preheat the Grill
Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.
4. Grill the Scallops
Place the marinated scallops on the grill. Cook for 2-3 minutes on each side, or until they are opaque and have nice grill marks. Avoid overcooking.
5. Serve
Remove the scallops from the grill and garnish with chopped green onions and sesame seeds. Serve with lemon wedges on the side.
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