Jul 17 2026
Restaurants›Fuji Japanese Seafood and Steakhouse›Teriyaki Scallops Recipe

Teriyaki Scallops Recipe

Inspired by Fuji Japanese Seafood and Steakhouse
Time30m
Serves4

Grilled scallops with teriyaki sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Scallops

    Rinse the scallops under cold water and pat them dry with paper towels. This will help them sear properly on the grill.

  2. 2

    Marinate the Scallops

    In a bowl, combine the teriyaki sauce, minced garlic, and olive oil. Add the scallops and toss gently to coat. Let them marinate for at least 15 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking.

  4. 4

    Grill the Scallops

    Place the marinated scallops on the grill. Cook for 2-3 minutes on each side, or until they are opaque and have nice grill marks. Avoid overcooking.

  5. 5

    Serve

    Remove the scallops from the grill and garnish with chopped green onions and sesame seeds. Serve with lemon wedges on the side.

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