Teriyaki Scallop Recipe
Make Teriyaki Scallop Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Teriyaki Scallop Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a small bowl, mix together soy sauce, brown sugar, mirin, grated ginger, and minced garlic until the sugar is dissolved.
- 2
Marinate the Scallops
Place the scallops in a shallow dish and pour half of the teriyaki sauce over them. Let them marinate for 15-20 minutes.
- 3
Cook the Scallops
In a large skillet, heat sesame oil over medium-high heat. Remove scallops from marinade (discard the marinade) and season with salt and pepper. Add scallops to the skillet and cook for 2-3 minutes on each side, or until they are golden brown and cooked through.
- 4
- 5
Serve
Remove from heat, garnish with chopped green onions and toasted sesame seeds, and serve immediately.
