Teriyaki Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a mixing bowl, whisk together soy sauce, brown sugar, rice vinegar, minced garlic, minced ginger, and sesame oil until well combined.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish or a resealable bag. Pour the marinade over the salmon, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Preheat the Grill or Oven

   Preheat your grill to medium-high heat or your oven to 400°F (200°C).

4. 4

   Cook the Salmon

   Remove the salmon from the marinade and discard the marinade. Season the salmon with salt and pepper. Grill for about 5-6 minutes on each side or bake in the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

5. 5

   Garnish and Serve

   Transfer the cooked salmon to a serving platter. Sprinkle with chopped green onions and sesame seeds. Serve hot with steamed rice and vegetables if desired.