Jul 17 2026
Restaurants›Fuji Japanese Seafood and Steakhouse›Teriyaki Filet Mignon & Shrimp Recipe

Teriyaki Filet Mignon & Shrimp Recipe

Inspired by Fuji Japanese Seafood and Steakhouse
Time1h
Serves2

Combination of grilled filet mignon and shrimp with teriyaki sauce.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Marinate the Filet Mignon

    Season the filet mignon with salt and black pepper. Marinate in half of the teriyaki sauce for at least 30 minutes.

  2. 2

    Prepare the Shrimp

    In a bowl, toss the shrimp with olive oil, garlic, ginger, and a pinch of salt and pepper. Let sit for about 15 minutes.

  3. 3

    Grill the Filet Mignon

    Preheat the grill to medium-high heat. Grill the filet mignon for about 4-5 minutes on each side for medium-rare, brushing with the remaining teriyaki sauce while grilling.

  4. 4

    Grill the Shrimp

    On the same grill, add the shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque.

  5. 5

    Serve

    Remove the filet mignon and shrimp from the grill. Plate them together, drizzle with extra teriyaki sauce, and garnish with sliced green onions and sesame seeds.

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