Teriyaki Filet Mignon & Chicken Recipe
Combination of grilled filet mignon and chicken with teriyaki sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Meat
Place the filet mignon and chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the meat, ensuring they are well coated. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for enhanced flavor.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Meat
Remove the meat from the marinade, allowing excess marinade to drip off. Grill the filet mignon for about 4-5 minutes on each side for medium-rare, and the chicken for about 6-7 minutes on each side, or until cooked through.
- 5
Garnish and Serve
Once cooked, remove the meat from the grill and let it rest for a few minutes. Slice the filet mignon and chicken, then plate and garnish with chopped green onions and sesame seeds. Serve with additional teriyaki sauce if desired.
