Teriyaki Filet Mignon Recipe
Grilled filet mignon with teriyaki sauce.
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Ingredients
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Filet Mignon and Marinade
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, ginger, and minced garlic. This will be your teriyaki marinade.
- 2
Marinate the Steaks
Place the filet mignon steaks in a resealable plastic bag or shallow dish and pour the teriyaki marinade over the steaks. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to 2 hours for more flavor).
- 3
Preheat the Grill
Preheat your grill to high heat.
- 4
Grill the Steaks
Remove the steaks from the marinade, letting any excess drip off. Season with black pepper. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting cooking time based on your desired doneness.
- 5
Serve
Remove the steaks from the grill and let them rest for a few minutes. Garnish with chopped green onions and toasted sesame seeds before serving.
