Banana Tempura Recipe
Banana Tempura is a dessert consisting of banana slices coated in a light batter and deep-fried until golden and crispy. The result is a sweet and crunchy exterior that contrasts with the soft, warm banana inside, making it a delightful treat. Here's how to make this easy dessert at home.
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Ingredients
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Tempura Batter
Method
Cooking Instructions
- 1
Prepare the Bananas
Peel the bananas and cut them into 1-inch thick slices.
- 2
Make the Tempura Batter
In a bowl, mix the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the cold water, whisking until just combined. The batter should be slightly lumpy.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Bananas
Dunk each banana slice into the tempura batter, allowing any excess to drip off. Carefully place the battered banana slices into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 2-3 minutes per side.
- 5
