Sushi Lunch Recipe
5 pieces of assorted sushi and 1 California roll.
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Ingredients
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Sushi Ingredients
Method
Preparation Steps
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, transfer to a bowl and mix with rice vinegar. Let it cool.
- 2
Prepare the California Roll
Place a sheet of nori on a bamboo sushi mat. Wet your hands and spread a thin layer of sushi rice over the nori, leaving about 1 inch at the top. Place cucumber, avocado, and imitation crab in the center. Roll tightly using the mat and seal the edges with a little water.
- 3
Cut the California Roll
Using a sharp knife, cut the California roll into 6 pieces. Set aside.
- 4
Prepare Assorted Sushi
Using the remaining sushi rice, form small oblong shapes. Top with slices of your choice of fish (like salmon, tuna, or shrimp) or other toppings. Alternatively, you can make nigiri by placing a piece of fish over the rice.
- 5
Serve
Arrange the assorted sushi and California roll on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.
