Sushi For Two Recipe
Chef's choice 16 pcs sushi, one classic roll of California. Tempura & one special roll of Crazy crab.
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Ingredients
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Sushi Ingredients
Method
Sushi Preparation
- 1
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix rice vinegar, sugar, and salt in a small bowl until dissolved, then fold into the rice. Let it cool.
- 2
Prepare California Roll
Lay one nori sheet on a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top. Place a line of imitation crab, avocado slices, and cucumber sticks at the bottom of the rice. Roll tightly using the bamboo mat, then slice into 8 pieces.
- 3
Prepare Crazy Crab Roll
Repeat the same process as the California Roll but use additional crab meat and add a drizzle of spicy mayo (mayonnaise mixed with sriracha) if desired. Roll tightly and slice into 8 pieces.
- 4
Prepare Tempura
Mix the tempura batter according to package instructions. Heat vegetable oil in a deep pan. Dip vegetables (like sweet potatoes or zucchini) into the batter and fry until golden brown. Drain on paper towels.
- 5
Serve
Arrange the sushi pieces on a platter. Serve with soy sauce, wasabi, and pickled ginger on the side.
