Sushi & Sashimi Lunch Recipe
4 pieces of assorted sashimi, 4 pieces of assorted sushi, and 1 California roll.
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Ingredients
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Sushi & Sashimi Ingredients
Method
Preparation Directions
- 1
Prepare the Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions. Once cooked, let it cool slightly.
- 2
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Fold this mixture into the cooked sushi rice and let it cool to room temperature.
- 3
Prepare the Sashimi
Slice the fresh tuna, salmon, and yellowtail into thin pieces, about 1/4 inch thick, and arrange them on a serving plate.
- 4
Make the California Roll
Place a sheet of nori on a bamboo mat, spread a thin layer of sushi rice over it, leaving a small border. Layer cucumber, avocado, and imitation crab in the center. Roll tightly using the mat, then slice into bite-sized pieces.
- 5
Assemble the Sushi
Using additional nori, shape the remaining sushi rice into small balls or hand rolls. Fill with your choice of ingredients such as more tuna, salmon, or crab.
- 6
Serve
Serve the assorted sashimi, sushi, and California roll with soy sauce, wasabi, and pickled ginger on the side.
