Sushi & Sashimi Combo Lunch Recipe
4 pieces of assorted sushi, 4 pieces of assorted sashimi, and a California roll.
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Ingredients
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Sushi and Sashimi Ingredients
Method
Preparation Steps
- 1
Prepare Sushi Rice
Rinse sushi rice under cold water until the water runs clear. Cook rice according to package instructions, then let it cool. Once cool, mix rice with rice vinegar, sugar, and salt to taste.
- 2
Prepare the Sashimi
Thinly slice the fresh salmon and tuna fillets. Arrange on a platter and set aside.
- 3
Make the California Roll
Lay a nori sheet on a bamboo sushi mat. Spread sushi rice evenly over the nori, leaving a small border at the top. Place crab meat, avocado slices, and cucumber strips in the center. Roll tightly using the mat and seal the edge with a little water. Slice into 8 pieces.
- 4
Assemble Sushi
Using wet hands, form small balls or shapes with sushi rice. Top with slices of sashimi or serve alongside the sashimi on a platter.
- 5
Serve
Arrange the sushi, sashimi, and California roll on a serving plate. Serve with soy sauce, wasabi, and pickled ginger on the side.
