Sushi & Sashimi Combo Recipe
Chef's choice 5 pcs sushi & 9 pcs sashimi & spicy tuna roll
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Ingredients
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Sushi
Sashimi
Garnishes
Method
Prepare Sushi Rice
- 1
Cook the Rice
Rinse the sushi rice under cold water until the water runs clear. Cook according to package instructions.
- 2
Season the Rice
In a small saucepan, combine rice vinegar, sugar, and salt. Heat until sugar dissolves. Once the rice is cooked, fold the vinegar mixture into the rice and let it cool.
Make Sushi
- 3
Assemble Sushi
Place a nori sheet on a bamboo mat, spread a layer of sushi rice on top, leaving a small border. Add slices of fresh fish, avocado, and cucumber.
- 4
Roll the Sushi
Using the bamboo mat, carefully roll the sushi tightly. Slice into 6-8 pieces.
- 5
Prepare Spicy Tuna Roll
Mix the spicy tuna mixture with diced cucumber and roll in nori as described above.
Prepare Sashimi
- 6
Slice Fresh Fish
Using a sharp knife, slice the fresh fish into thin, even pieces for sashimi.
Serve
- 7
Plate and Garnish
Arrange sushi and sashimi on a plate. Serve with soy sauce, wasabi, and pickled ginger on the side.
